Here, one may venture out for mackerel fishing on the hotel’s private yacht, sink into the outdoor hot tub overlooking the bay, play tennis and stroll leisurely along a picturesque coastal path (perfect for dogs, who are also very welcome). Later, retreat to your individually decorated bedroom – most of which have a balcony or terrace – before joining other well-traveled guests in The Dining Room, where the ever-changing menu features hors d’oeuvres trolleys, flambés, seafood and homemade puddings. Hotel owner Toby Ashworth has procured an extensive cellar of wines from around the globe.